2nd Shift Quality Control Technician

Hayden Valley Foods•Urbancrest, OH

5d•Onsite

About The Position

The Quality Control Technician is responsible for verifying that incoming materials and finished products are properly manufactured by meeting the requirements of internal and customer specifications. In addition, QC Techs are expected to be technically knowledgeable regarding plant processes and procedures in order to provide oversight and technical support for operations.

Requirements

High school diploma or GED.
Experience with documenting data and performing analytical calculations.
Ethical Conduct.
Customer/Client Focus.
Learning Orientation.
Performance Experience.
Leadership.
Communication Proficiency.
Computer Skills.
Operate Analytical Testing Equipment.
Operate Data Management Software.
Proficient in Legible and Complete Documentation.
Ability to Understand and Translate Technical Documents.
Understanding of Balancing Operational Needs vs Customer Expectations.

Nice To Haves

Food plant operations experience.
Educational experience in analytical, chemical, biological or food sciences

Responsibilities

Verify incoming and finished product conformance to internal company standards and customer specifications per company procedures including:
Verification of Food Safety and Quality processes (SOP's, SSOP's, GMPs)
Sanitation Verification (Allergen & ATP)
Weight Verification
Foreign Material Control-Metal Detection/Glass & Brittle Plastics
Label Verification
Hold implementation.
Pest control support
Process and Temperature monitoring
Following/enforcing gmp's
Support regulatory, certification, and customer audits.
Sample collection (Lab testing, retention samples).
Understanding the business, the needs of the organization, and supporting business initiatives.