Shamrock Foods Company is seeking a Quality Control Technician for their meat plant. This role is responsible for maintaining all aspects of Quality Assurance to ensure the proper, safe, and exceptional operation of the department. The technician will audit products and incoming raw materials, review ingredients for allergens and quality, and ensure compliance with all regulations, including food safety, allergen control, and pest control. The position involves working with operational teams daily on paperwork, quality checks, and HACCP procedures, ensuring adherence to standard work processes and sanitation. The technician will also assist with plant training requirements and conduct training sessions as needed. A key part of the role is to maintain an understanding of processes, recognize risks or opportunities for improvement, and escalate issues as necessary. The role requires the ability to work within timelines and in pressure situations, with regular and reliable attendance. Other duties may be assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED