Maintains all aspects of Quality Assurance to ensure proper, safe and exceptional operation of the department. This role involves auditing products and incoming raw materials for quality and safety, reviewing ingredients for allergens and quality standards, and ensuring compliance with all regulations including food safety, allergen control, and pest control. The position also requires filling out and reviewing HACCP documents, working with operational teams on paperwork and quality checks, ensuring adherence to standard work processes, and assisting with plant training requirements. The technician must maintain an understanding of processes and escalate issues as needed, and be reliably present for work. Other duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED