Quality Control Technician

MRA Recruiting Services•Reeseville, WI

9d•Onsite

About The Position

The Quality Control Technician is responsible for monitoring, verifying, and auditing all daily operations, including documentation. The Quality Control Technician is also responsible for assisting in the administration of testing on all products, cleaning chemical checks, and brine testing. This position reports to the Quality Control Lead with a dotted line to the Quality Manager.

Requirements

High School Diploma or equivalent required
HACCP
GFSI/SQF
Customer focus demonstrates an ability to meet the expectations of customers
Safety demonstrates a concern for others’ wellbeing
Communication ability to speak and write ideas effectively
Proactive takes action to meet the needs of the customers
Teamwork works effectively with all employees
Values demonstrate honesty and integrity
Good organizational skills
Great attention to detail
Adhere to deadlines and communicate as needed if unable to meet
Operates independently
Good math skills

Nice To Haves

Bilingual Preferred, Spanish and English
Attendance of additional educational workshops and seminars will be required before or during employment for continual education
2 years’ experience working in a food manufacturing facility working with Quality System Implementation or Quality System Management strongly preferred

Responsibilities

Have a complete understanding of food safety systems and programs (HACCP, SQF, GMPs, Sanitation, SOPs, SSOPs, Preventive Controls)
Presence and awareness on manufacturing floor
Perform procedural audits throughout the facility
Monitor all operations departments for GMPs and SOP/SSOP Adherence
Monitor all verification documents in each department for completion and provide sign off for their completion
Work with department managers, supervisors, and leads to assure food safety and food quality specifications are maintained
Perform regular swabs of surfaces on a regular basis and record the information according to procedures
Verify and/or prepare the accuracy of samples sent out for microanalysis
Assist in the administration of the HACCP program and continuous improvement programs as required
Perform calibrations of the equipment for use in the operation departments and lab areas
Responsible for chemical titrations and adherence to procedure
Assist in the administration of Food Safety Training as needed
Review and approve incoming COAs and COCs, along with supporting the receiving process as needed
Lead findings meetings with cross functional departments to communicate non-conformances for continued improvement
Willingness to attend educational workshops/seminars in food safety and food quality as needed
Recommend any possible improvements to the necessary contacts as needed
Perform all product testing in the lab as needed (FOSS equipment, ph, etc.)