Quality Control Technician

Shamrock Foods Company • Phoenix, AZ

21d • Onsite

About The Position

Maintains all aspects of Quality Assurance to ensure proper, safe and exceptional operation of the department.

Requirements

• High School Diploma or GED preferred
• Meat Protein Experience
• HACCP certified, preferred

Responsibilities

• Audits products for quality and safety prior to sending out to customers.
• Audits incoming raw materials for supplier specifications, quality, and food security.
• Reviews incoming ingredients for allergen checks and quality standards.
• Responsible for compliance with all regulations. Food Safety – plant in proper sanitary condition at all times, including allergen control, pest control, guidelines followed.
• Fills out necessary paperwork for product audits and HACCP documents.
• Reviews HACCP documents prior to handing paperwork to QA Supervisor/Manager.
• Work with operational teams daily with paperwork, quality checks, and HACCP procedures.
• Ensure adherence to all standard work processes, including the Production Sanitation processes.
• Aides in plant training requirements and training frequencies. Work with QA Supervisor/ Manager to ensure plant training requirements and frequencies are met. Conduct plant training sessions as needed.
• Maintain understanding of processes and functional interdependencies. Recognize and escalate, as needed, those issues identified as risks to, or opportunities to improve, plant performance.
• Must be able to work within timelines and in pressure situations.
• Regular and reliable attendance.
• Other duties may be assigned.

Benefits

• Health insurance
• 401(k) Savings Plan
• Profit Sharing
• Paid Time Off
• Growth opportunities
• Continued education
• Wellness programs

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED