Quality Control Technician II

Cuisine Solutions • Sterling, VA

1d • $20 - $24 • Onsite

About The Position

The Quality Control Technician II is responsible for ensuring Cuisine Solutions products meet the company's food safety, regulatory, and quality standards.

Requirements

• Minimum of 2 years' experience working in a restaurant, food industry, or sanitation company
• Ability to demonstrates values of honesty and integrity, respect for others, teamwork and collaboration, accountability and performance
• Ability to perform comfortably in a fast-paced, results-oriented environment
• Ability to successfully execute many complex tasks simultaneously
• Proficiency in MS Office
• Excellent written and verbal communication skills
• Ability to successfully complete Cuisine Solutions Food Manager Certificate, HACCP training and sous vide training.

Nice To Haves

• Exposure to sous vide food industry production audits, good manufacturing practices, and other food safety standards a plus

Responsibilities

• Conducts and documents quality control inspections/controls.
• Conducts and documents employee inspections for personal hygiene and Good Manufacturing Practices (GMP).
• Collects samples for laboratory or sensory testing.
• Performs equipment calibration as established by the QA procedures.
• Responsible for identifying and investigating non-conformities.
• Serves as the point of contact with the USDA Inspector and follows up on any requests in addition to coordinating any action resulting from such requests.
• Assists with the training of new QA and production staff.
• Works on specific technical projects, including but not limited to, training and special inspections.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED