Quality Control Technician I

Cuisine Solutions • San Antonio, TX

9d

About The Position

The Quality Control Technician I ensures Cuisine Solutions products meet the company’s food safety, regulatory, and quality standards. The role is in the Quality Assurance department and reports to the Quality Assurance Manager. The position is non-exempt and offers second-shift hours (3 p.m.–11:30 p.m.) or third-shift hours (10 p.m.–6 a.m.).

Requirements

• At least 2 years of experience working in a restaurant, food industry, or sanitation company.
• Demonstrate honesty and integrity, respect for others, teamwork and collaboration, accountability, and performance.
• Ability to work comfortably in a fast-paced, results-oriented environment.
• Ability to successfully execute multiple complex tasks simultaneously.
• Proficiency in MS Office.
• Excellent written and verbal communication skills.
• Ability to successfully complete Cuisine Solutions Food Manager Certificate, HACCP training, and sous vide training.
• High school diploma, GED, or equivalent combination of education and experience.

Nice To Haves

• Exposure to sous vide food industry production audits, good manufacturing practices, and other food safety standards.

Responsibilities

• Conduct and document quality control inspections and controls.
• Conduct and document employee inspections for personal hygiene and Good Manufacturing Practices (GMP).
• Collect samples for laboratory or sensory testing.
• Perform equipment calibration according to QA procedures.
• Identify and investigate non-conformities.
• Serve as the point of contact with the USDA Inspector, follow up on requests, and coordinate actions resulting from those requests.
• Assist with training new QA and production staff.
• Work on technical projects, including training and special inspections.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED