The Catering Quality Control Technician is responsible for verifying that all airline catering orders are accurately prepared and meet airline specifications prior to departure. This role ensures compliance with quality standards, food safety requirements, and operational accuracy within the SkyCafe flight kitchen. The Quality Control Technician serves as a final checkpoint to identify and resolve discrepancies before carts are released for transport to aircraft.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed