Quality Control Team Member

CookUnity • Chicago, IL

2d

About The Position

The Quality Control Team Member performs activities associated with quality control of meals and ensures meal safety in accordance with HACCP and FDA standards. The role involves overseeing food production, verifying and documenting cooking and cooling information, communicating kitchen requirements to chefs, and checking that food is labeled and stored at the required temperature.

Requirements

• Able to work in a cold prep area kept at 35 degrees.
• Able to regularly lift and move up to 25 pounds without assistance.
• Able to stand for long periods of time.
• High school diploma or equivalent.
• At least 18 years of age.
• Authorization to work in the United States.
• Sense of urgency.
• Attention to detail.
• Positive attitude.

Nice To Haves

• Previous experience in food safety or quality control.
• Bilingual in Spanish.
• Food Handlers Certification or willingness to complete it upon hiring.

Responsibilities

• Complete the Pre-Op inspection form.
• Oversee food production and ensure chefs follow the rules and regulations of the CU Chef agreement.
• Review the daily menu and items to be cooked by each chef, enter each component into the Cooking/Cooling Log, record the time and temperature of each dish, and check weights before production to ensure accuracy.
• Communicate kitchen rules to chefs as needed, including mask and glove use, hairnets, proper hand-washing, equipment cleaning, and prep-station sanitizing.
• Ensure items placed in the walk-in are labeled with the chef name, product name, and date.
• Ensure walk-in coolers remain closed and at 41 degrees or lower.

Benefits

• Paid weekly.
• Holiday pay.
• Healthcare coverage with Cigna.
• 401(k).
• Opportunity for advancement.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED