Quality Control Inspector

Southern Foodservice Management Inc•Artesia, NM

3d•$28•Onsite

About The Position

Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Quality Control Inspector for our FLETC Artesia location in Artesia, New Mexico. We are looking for individuals who are committed to providing the best possible dining experience with a positive and respectful work environment. The pay range $28.38 plus $5.50 per hour health and welfare. The shifts are either early morning, day or afternoon, evening, night or overnight. This is 7 days a week operation- 40 hours a week Sunday through Saturday. Southern Foodservice Management’s Culture We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient work environment, focusing on guest satisfaction.

Requirements

Proven work experience as a Quality Control Technician
Solid ability to conduct different types of inspections
Hands on experience with Army Food Service operations
Ability to organize skills assessment of operation
Excellent communication and interpersonal skills
Strong decision-making skills
Strength: Lift up to 20lbs
Posture: Standing 50%, walking 50%
Movement of objects: Frequently
Heavy lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent
Typing: Frequent

Responsibilities

The Quality Control inspector conducts inspections on quality control and safety plans to ensure compliance with Government contract specifications and applicable regulations
Inspects all phases of a variety of goods, services and operation for conformity to established quality, health and safety, and other operational standards by performing on-going work for compliance with contractual provisions
Ensures all services listed on the performance requirement summary are performed in a satisfactory manner
Completes areas assigned by QC Managers to be inspected (scheduled and unscheduled) and how often inspections will be accomplished
Communicates deficiencies to proper persons
Maintains Quality Control files, and document results of all inspections
Ability to organize and conduct ongoing in-service training

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