The Quality Control Inspector works collaboratively with a team and independently across growing regions, often with little or no supervision. The role inspects fruit according to California Giant’s standards and specifications, including strawberries, raspberries, blackberries, and blueberries. It involves recording inspection results in quality-system platforms, communicating product-quality information, following food-handling practices, and supporting other quality-assurance activities. The position operates in a fast-paced setting with changing conditions, including cold environments. Work hours and days may vary with harvesting schedules; shifts may run 9–10 hours or longer, and the position may work up to six days per week during the season. The inspector must be able to stand for extended periods and repeatedly lift 20–25 pounds to shoulder level.
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Job Type
Full-time
Education Level
No Education Listed