Quality Assurance Technician - 3rd shift

Zausner Foods Corporation•New Holland, PA

1d•Hybrid

About The Position

Assisting quality control, processing, and packaging supervisors in maintaining product quality and aseptic sterility, ensuring all production meets food safety, regulatory standards, and customer specifications. This position is located in an office at a manufacturing plant. Work is performed both in the office and in the plant. Conditions in the plant can be hot and proper PPE is required.

Requirements

Bachelor’s degree in food science or similar discipline (or equivalent experience)
1–3 years of experience in a food manufacturing environment
Intermediate computer proficiency, specifically in spreadsheet and database management is required.
Strong written and verbal communication skills
Ability to read, interpret, and prepare written documentation
Self-motivation and safety awareness.

Nice To Haves

Aseptic processing experience
Statistical Process Control and/or Lean Manufacturing experience is a plus
Strong problem-solving skills for long-term issue resolution

Responsibilities

Review processing records daily to ensure proper manufacturing procedures are followed
Verify aseptic sterility of products and ensure product specifications are met
Ensure proper documentation of on-line processing records
Alert operations and supervisors when deviations/errors are identified.
Communicate with process authorities as required
Review post-incubation records and data to ensure specifications are met
Release product in SAP after satisfactory review of records
File all released production records
Facilitate and train First Responders training.
Participates in R&D activities, including development of specifications, Master Batch Records (MBRs), and thermal process filings.
Handles confidential information, legal documents, and business-sensitive data.
Perform other duties as assigned