Quality Assurance Technician - 3rd shift

Conagra Brands•Kent, WA

5d•Onsite

About The Position

The Quality Assurance Technician supports food safety and quality during weekend operations. Reporting to the Quality Team Leader, the technician evaluates finished products, monitors Critical Control Points, and verifies production and sanitation processes to ensure products are safe, compliant, and ready for release. The schedule is a five-day work week based on candidate preference and business needs, with a weekend-focused schedule such as Thursday through Monday or Friday through Tuesday. The position is located in Kent, Washington, and is scheduled for the 9:30 PM–6:00 AM shift. The hourly rate is $25.50 plus a $1.00 shift differential. The work takes place in a manufacturing environment where noise levels may be high and temperatures may vary. Physical requirements can include standing and walking around the facility, climbing stairs or ladders, kneeling, repetitive tasks, and frequently lifting, pushing, or carrying materials. More information about essential tasks and the facility will be shared during the hiring process.

Requirements

High school diploma or GED.
Experience working in a manufacturing or food production environment.
Knowledge of food safety, quality systems, and Good Manufacturing Practices.
Strong attention to detail and documentation skills.
Effective communication skills and comfort working in a fast-paced environment.
Basic computer skills for data entry and reporting.
Flexibility to work a weekend-focused schedule, including Thursday through Monday or Friday through Tuesday.

Responsibilities

Perform finished product evaluations to confirm products meet quality, safety, and specification requirements.
Monitor and document Critical Control Points to verify products are cooked and processed properly.
Verify operators complete required tasks correctly and follow established procedures.
Conduct environmental and equipment swabbing to support sanitation and food safety programs.
Administer the rejection and hold program by placing product on hold when issues are identified and escalating concerns appropriately.
Verify production lines are clean and ready before start-up and following sanitation activities.
Document findings, deviations, and corrective actions using required systems and logs.
Partner with production, sanitation, and leadership teams to support compliance and continuous improvement during weekend shifts.