The Quality Assurance Technician audits, documents, and enforces USDA and facility regulations. The role performs checks and verifications to ensure food safety and quality programs are followed, monitors SOPs, SSOPs, and GMPs, and performs HACCP procedures to ensure compliance with federal regulations. The technician works with FSIS/USDA and presents records when requested by the agency. The technician assists the QA Supervisor and management in gathering data for investigations and works closely with production associates to monitor meat-product AQL standards and specifications. The role helps correct deficiencies and notifies management of violations of USDA regulations or HACCP requirements. It also includes maintaining lab equipment through proper cleaning and regular maintenance, along with other assigned duties.
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Job Type
Full-time
Education Level
No Education Listed