Quality Assurance Technician

Farmina•Reidsville, NC

7d•$21 - $29•Onsite

About The Position

The Quality Assurance Technician supports the Quality Assurance function by inspecting, testing, documenting, and monitoring raw materials, in-process materials, and finished products to ensure compliance with Farmina standards and applicable food safety and regulatory requirements. This hands-on role promotes continuous improvement and a culture of food safety throughout the facility.

Requirements

Associate degree in Food Science, Quality Assurance, or related field.
Strong understanding of HACCP, GMP, ISO 22000 and food safety systems.
Detail-oriented with strong organizational and analytical skills.
Ability to work in a fast-paced production environment with attention to safety and compliance.

Nice To Haves

Bachelor's degree in Food Science, Quality Assurance or related field (or equivalent experience).
Knowledge of food safety systems, laboratory testing and regulatory requirements.
1–3 years of QA, food safety or manufacturing experience; pet food industry experience preferred.
HACCP, SQF Practitioner, or PCQI certification preferred.
Must be willing to work mandatory overtime, weekends and different shifts as needed.

Responsibilities

Inspect and test raw materials, in-process, and finished pet food products to ensure compliance with specifications and regulatory requirements.
Conduct audits of production, packaging, and storage areas for GMP and food safety compliance.
Monitor and document SOP deviations and communicate findings to QA management.
Review supplier quality documentation and participate in internal and external audits.
Investigate non-conformances, deviations, and customer complaints.
Develop, implement, and track corrective and preventive actions (CAPA).
Maintain CAPA documentation in accordance with regulatory requirements.
Maintain inspection reports, audit records, laboratory results, and QA logs.
Generate QA reports and assist in updating SOPs, work instructions, and quality procedures.
Partner with Production, Quality Control, Laboratory, and Product Development teams.
Train employees on QA procedures, CAPA processes, documentation, and food safety requirements.
Support supplier quality, sanitation and hygiene programs, traceability, and recall readiness.
Support continuous improvement initiatives and regulatory inspections.