The Quality Assurance Technician ensures company and customer quality standards are met. The role monitors packaging and cutting operations, conducts sanitation and food safety checks, supports food safety programs for GFSI audits, and performs clerical, housekeeping, and general labor duties as assigned. The technician works under the supervision of the QA manager for certain product-hold, production-stop, and food safety inspection activities. The position has no supervisory responsibility.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED