The Quality Assurance Technician performs food safety and quality checks in a poultry processing facility, including HACCP, quality, GMP, and SSOP checks. The technician patrols the plant to identify problems and reports them to the departmental supervisor. If an issue cannot be resolved at the departmental level, QA management is contacted. The role also involves completing reports and forms required by government regulations and company policies. The technician performs pre-operational sanitation checks by inspecting the plant before operations begin to ensure all areas are clean, and inspects for leaks after rain. The role requires maintaining personal hygiene and cleanliness in accordance with plant GMP policies and physically inspecting products for naturally occurring defects, such as bruises and blood spots, and processing defects, including foreign material and out-of-specification product. The technician identifies and reports suspicious or abnormal situations to the immediate supervisor or plant management. Examples include product tampering or willful adulteration, unauthorized employees in restricted areas, suspected product adulteration, and equipment malfunctions that could threaten product wholesomeness. The listed duties are not exhaustive, and the company reserves the right to modify the job without prior notice.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed