The Quality Assurance Technician helps ensure safe food is manufactured and product specifications and controls are met. The role spends most of its time on the production floor and supports Quality Control in correcting deficiencies through communication with production management. The position performs quality and food-safety checks across production, packaging, sanitation, maintenance, and warehouse operations; monitors non-conforming materials and products; conducts testing and inspections; and supports audits, investigations, and plant trials.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed