Quality Assurance Technician

Sofina Foods IncToronto, ON
CA$51,158 - CA$63,948

About The Position

A QA Analyst is primarily responsible for assisting the QA HACCP Coordinator & Analyst in maintaining the facility’s HACCP, prerequisite and BRC programs. This includes all necessary analytical testing, data management, environmental & product sampling and associate training. It may also include onsite and record verifications as well as facility audits and/or other projects as deemed necessary by the QA HACCP Coordinator and/or QA Manager.

Requirements

  • Basic understanding of HACCP principles and government regulations in regards to meat processing
  • Computer knowledge and ability to work with various programs (Microsoft Excel, Word, PowerPoint) to create spreadsheets, reports and written letters of response
  • Organizational skills, strong ability to multi-task and work independently
  • Strong communication skills (verbal and written) as required to conduct training, interact with associates, present findings and represent the company on audits
  • Strong sense of teamwork and ability to work with any functional group of individuals including senior management
  • Knowledge of manufacturing practices
  • Technical science diploma or degree

Responsibilities

  • water activity analysis
  • environmental sampling (swabs)
  • water sampling
  • sanitation chemical testing
  • micro sampling (in process, staph, shelf life)
  • analytical sampling and analysis (chemical lean)
  • allergen sampling (finished product, spices, swabs)
  • instrument calibration (scales, thermometers)
  • Provide QA coverage and support to afternoon operations activities
  • Point of contact for afternoon regulatory inspection
  • Completion of CoCs (chain of custody) documents to accompany samples for either internal or external testing
  • Record keeping of monitoring and verification documents
  • Associate training (production, supervision, maintenance, engineering, etc)
  • Ingredient verification as part of supplier verification program and release of ingredients for production to use
  • Data entry of test results into electronic spreadsheets

Benefits

  • Bonus up to 5% of base salary
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