The Quality Assurance Technician monitors quality assurance and food safety activities, recommends and carries out corrections to improve departmental functions, and tests and inspects products at various stages of production. The role uses knowledge of food quality standards and procedures, attention to detail, communication skills, and logical thinking to help maintain product quality and reliability. The technician performs production tests and product sampling, records and reviews results, evaluates data, and reports deviations from established standards. The role also supports Quality Assurance Management, production personnel, and project teams; helps resolve quality issues; and contributes to improvements in quality and production standards. Additional work includes evaluating incoming dry goods, verifying specifications before and during production, documenting metrics, maintaining laboratory instrument calibration and logs, and preparing laboratory equipment and solutions.
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Job Type
Full-time
Education Level
No Education Listed