Quality Assurance Technician

Lyons Magnus LLC•Walton, KY

78d•$20 - $21•Onsite

About The Position

Creativity, innovative thinking, and the manufacturing of top-quality products have put Lyons Magnus LLC in the forefront of the food industry. Lyons is involved in each phase of the food manufacturing process from the growing of the raw materials to the marketing of the finished products – and everything in between. Lyons produces more than 2,000 different items for the industrial ingredient and foodservice segments, designing products for some of the top restaurant chains in the country, as well as international accounts. This huge undertaking could not be done without a diverse and talented staff. At Lyons, our people are the heart of our organization. Lyons is proud to cultivate a thriving work environment with employees who are not just satisfied and productive but engaged in creating the future – the company’s and their own. Lyons Magnus is seeking Quality Assurance Technicians for the following shifts at its Walton, KY Facility: First: 6:00am - 2:30pm Night: 10:00pm - 6:30am Pay Range: Day shift: $20.00 - $21.00 /per hour Night shift includes a 5% differential. Job Summary: The Quality Department is responsible for verifying that product meets or exceeds safe food handling and quality standards. This includes taking any necessary corrective action in the event of an issue. They are responsible for collaborating with Operations and other functional stakeholders to ensure safe, wholesome and set quality parameters are adhered to, controls in place are functioning as designed and escalate matters in a timely manner. In the absence of the QA Technician, the QA Lead or Supervisor will back fill.

Requirements

Follow all lab methods and procedures (responsibilities are completed and accurate).
Active participation in the LME safety program.
Complete all required food safety training per Alchemy protocol.
Abides by all internal policies, including adherence to all GMP practices, attendance policy and completion of methodology described in the Technical Services Manual.
Experience with Microsoft Word, Excel and PowerPoint,
A proven track record of exceptional organizational, planning and overall time management skills in addition to exceptional verbal and written communication
High School Diploma with 1-3 years' experience in a laboratory environment, preferably one in a food manufacturing facility.
Ability to follow directions.
Ability to work independently with limited supervision.
Detail oriented with the ability to maintain accurate and legible documentation.

Nice To Haves

Additional course work in (Biology, Chemistry, Food Science) or related discipline a plus.

Responsibilities

Assist in problem solving events to determine root cause and establish preventive measures.
Has knowledge and application of 100% of all laboratory procedures, cross functionally trained and able to cover 100% of Quality Control and Assurance checks or expectations
Assist as a Trainer for all QA Lab, Line, and dept. policies and procedures
Performs sensory evaluation on samples and document as necessary
Ensure effective collection and shipment of customer samples and with appropriate documentation.
Ability to work independently at batch station and escalate when necessary
Ability to effectively batch/make necessary adjustments using experience and tools provided at frontline station for all lines/product SKUs independently.