About The Position

The Quality Assurance Technician inspects incoming materials, molded and assembled parts, and packaging to verify conformance to specifications and established quality standards. The role performs physical and functional checks, identifies and rejects defective materials, verifies labels and packaging, implements corrective actions, and documents quality decisions and incidents for the Quality Control Department. The technician is also responsible for food safety, food quality, and site safety, and must maintain a clean work area and follow safety procedures. This position is scheduled for the third shift, 11:00 p.m. to 7:30 a.m. The work may involve exposure to dust, fumes, and airborne particles; noise is usually moderate. The employee is regularly required to talk or hear, frequently stands for extended periods, and needs close vision. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Requirements

  • Minimum Grade 10 education, related experience and/or training, or an equivalent combination of education and experience.
  • Familiarity with quality-control procedures and related information, production processes and equipment, testing techniques, and regulatory policies.
  • Ability to read, analyze, and interpret technical procedures.
  • Ability to write reports, quality-control inspection reports, and business correspondence.
  • Ability to present information effectively and respond to questions from managers, employees, and customers.
  • Ability to perform arithmetic using whole numbers, common fractions, and decimals; compute rates, ratios, and percentages; and draw and interpret bar graphs.
  • Ability to apply fractions, percentages, ratios, and proportions to practical situations.
  • Ability to solve practical problems involving concrete variables and limited standardization.
  • Ability to interpret written, oral, diagrammatic, and schedule-form instructions.
  • Ability to meet the physical demands of the role, including extended periods of standing, talking or hearing, and close-vision tasks; reasonable accommodation may be available.

Responsibilities

  • Inspect molded parts for cycle time, physical defects, and critical measurements.
  • Perform functional tests, including leak and fit tests.
  • Verify that products comply with established quality standards and release molds that meet quality specifications.
  • Reject defective material and identify the defect on the inspection tag.
  • Inspect labels for correct information and identification.
  • Inspect assembled parts and packaged units for compliance with quality standards.
  • Verify assembly integrity, including pull tests, proper fitting, and the correct combination of components.
  • Inspect packaging materials, printed information, processes, and production records for suitability.
  • Implement corrective actions.
  • Document decisions, releases, incidents, and rework, and submit documentation to the Quality Control Department.
  • Keep the immediate work area clean and orderly, wear required safety equipment, and follow safety rules.
  • Know the location and use of safety equipment, fire exits, emergency procedures, and fire extinguishers.
  • Report unsafe conditions immediately to a supervisor.
  • Help ensure food safety, food quality, and site safety.
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