1st Shift Quality Assurance Technician

Pete and Gerrys Organics LLC•Gainesville, GA

5d•Onsite

About The Position

This position is primarily responsible for the hands-on monitoring of processes and product to ensure compliance with the Company quality programs, including HACCP, SQF, SOP’s and Good Manufacturing Practices. This position reports to the Food Safety & Quality Assurance Manager. In this role, you’ll help deliver the highest quality product while upholding our unwavering commitment to animal welfare, food safety, and responsible farming. You’ll act boldly, embrace continuous improvement, and partner with teammates and customers to deliver wins.

Requirements

High School diploma or GED required
Knowledge of food safety regulations and HACCP principles.
Strong attention to detail and problem-solving skills.
Ability to work in a fast-paced environment and stand for extended periods.
Proficiency in record-keeping and data entry.
Effective communication and teamwork skills.
Must be able to work as team and achieve company goals
Must be able to provide clear and concise communication
Ability to lift 50 lbs
Ability to pass a color vision test (required for identifying egg quality and grading)
Tasks require standing, walking, bending, stooping, kneeling and climbing
Tasks require use of hand and arms, reaching and repetitive motion
Must be able to work extended hours and a flexible schedule on short notice

Nice To Haves

Associate’s degree in food science or related field preferred.
Experience in quality control, food production, or egg processing is a plus.

Responsibilities

Monitor and verify compliance with food safety and sanitation regulations (e.g., USDA, FDA, HACCP).
Perform and document plant inspections per Pre-Operative Sanitation Checklist, recording any noted deficiencies and partnering with Sanitation and / or USDA grader for resolution.
Inspect eggs for quality, including size, weight, and shell integrity for organic and free-range limited grade, pack lane, and case out samples.
Ensure proper labeling, packaging, and storage of eggs.
Document and report samples exceeding quality threshold limits and work together with operations to resolve quality deviation.
Verify and calibrate testing equipment ensuring proper maintenance and care.
Verify and monitor chemical concentrations through routine testing and inspection.
Assist with chemical inventory, SDS management, and chemical training.
Perform routine facility inspections (GMP, Post-op, etc.) working with production and sanitation teams to maintain high-quality standards.
Support general food safety and quality training for all staff and facility training for junior staff members on quality job specific responsibilities.
Maintain current knowledge of SQF code and participate in Internal Audits for continuous improvement of SQF Program.
Comply with all food safety procedures, regulatory requirements and process efficiencies
Follow health and safety protocols to maintain a clean and safe work environment.
Thorough and accurate completion of paperwork and reports, ensuring retention of all records
Support operations and assist co-workers as needed
All issues or non-conformances related to food safety or quality assurance must immediately be reported to the FSQA Manager or designated supervisor for investigation, product disposition, containment, and corrective action. All food safety, regulatory, or significant quality concerns are escalated to the Director of Food Safety and Quality Assurance for further communication with senior leadership.

Benefits

Medical, dental, and vision insurance
Paid vacation
Paid sick time
Paid volunteer time
9 paid holidays
401(k) with 4% employer match
Disability and life insurance
Opportunities for advancement
Maternity and paternity leave
Tuition reimbursement
Flexible Spending Account
Footwear reimbursement for onsite employees
Onsite employees receive free eggs weekly; remote employees receive coupons for free eggs
Breakfast or lunch events from time to time.