Quality Assurance Technician I

Anheuser-Busch • Candler, NC

9d • Onsite

About The Position

As an important member of the Wicked Weed Brewing Team, the QA/QC Lab Technician position helps maintain and exceed the high-quality standards we set for our beer. Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do? At Wicked Weed Brewing, we Craft different to create better experiences that UNITE people and ENRICH communities. We strive continuously to create a safe and inclusive workplace while supporting our communities and reducing our environmental impact. We celebrate unique perspectives and experiences that everyone brings, fostering a culture where employees are valued and empowered.

Requirements

• A 4-year degree in Biology, Chemistry, Fermentation Science, Food Science or other related programs is recommended.
• Previous brewery / laboratory experience preferred.
• Strong verbal communication, writing skills, and experience with the Microsoft Office suite (especially Excel, Sharepoint, Google docs, Smartsheets).
• Ability to work well in a team.
• The ability to complete work in a timely manner in stressful environments while following all safety protocols is a must.
• Work will need to be completed in active environments with forklift traffic, high heat/humidity, and chemicals (like highly alkaline or acidic solutions).
• Basic computer skills including using the internet and using MS Office software.
• Love of craft beer and a desire to see the best product leave the brewery every time.
• Ability to handle heavy objects safely and with proper body mechanics – Lift and move objects weighing up to 35 lbs. and occasionally maneuver objects weighing up to 70 lbs.

Responsibilities

• Quality over quantity at all times and an ability to work independently.
• Collect samples for microbiological analysis, analytical tests, and sensory analysis.
• Data entry and analysis including excel spreadsheet development and expansion.
• Raw materials, package product and dry goods testing.
• Aseptic processing of microbiological samples using selective media and PCR.
• Microbiological media preparation, reagent preparation, calibration of instruments, and general cleaning/upkeep of the lab.
• Clear communication with the Quality Manager, Director of Operations, Packaging Manager, and other QA/brewery staff about specific beers or other points of the brewery.
• Inventory management and ordering as a part of the laboratory staff.
• Eagerness to learn and expand your knowledge base while being willing to add input or research topics.
• Assistance with sensory panel execution.
• Completing computer-based work, as required by management.
• Monitors packaging line operations to ensure compliance with good manufacturing practices and SOP’s.
• Blocks non-conforming product per SOP to ensure quality standards.
• Ability to work flexible schedule (early morning, late nights, weekends etc.).
• Additional duties may be assigned as necessary.

Benefits

• Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts
• Life Insurance and Disability Income Protection
• Generous Parental Leave and FMLA policies
• 401(k) Retirement Savings options with a company matching contribution
• Chance to work in a fast-paced environment among a company of owners
• Free Beer!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level