Quality Assurance Supervisor (Northland)

American Foods Group, LLC•Green Bay, WI

10d•Onsite

About The Position

Green Bay Dressed Beef Processing, LLC, an American Foods Group Company has an opportunity for a Quality Assurance Supervisor at our Northland plant. As a Quality Assurance Supervisor, you will update, maintain, and implement pertinent regulatory documents and records, product specifications, quality assurance records, and quality assurance personnel records/files. You will enforce and monitor quality programs for product manufactured at American Foods Group, help establish and monitor the acceptance criteria for our product and control the disposition of nonconformance. You will assure all products produced in the plant meet or exceed customer requirements for quality. You will confer with management, customers, and other representatives in the planning, scheduling, coordinating, and enforcing the quality assurance program in conformance with customer requirements and production schedules. You will analyze and interpret quality data and submit the results to designated personnel. You will provide leadership for the Quality Assurance department. This includes preparation, conducting and follow up of internal and external audits. You will work with Government agencies and auditors. You will be responsible for crewing, scheduling, and training of Quality assurance employees. You will participate in plant management and operational meetings and conduct line meetings with the quality assurance personnel. NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Requirements

Must be authorized to work in the United States without sponsorship.
5 years experience in the meat industry at supervisory level is required with a minimum 3 three years’ experience in ground beef processing is necessary.
HACCP certified and demonstrate excellent understanding of HACCP, GMP, and SSOP.
Must be able to utilize the universal computer software.

Nice To Haves

Working knowledge of statistical software and AS400 inventory system is a plus.
Strong background in inspection and auditing activities.
Excellent working knowledge of the regulatory requirements for meat and poultry products.
Must have practical knowledge regarding the Labeling law, nutritional requirements for beef and beef products.
Must have detailed and practical knowledge in plant sanitation practices.
Strong knowledge in the operation of ground beef production, case ready and specialty operation.
Working knowledge of microbiology, aseptic sampling technique, sampling plans, and laboratory practices.
Excellent verbal and written communication skills, people skills, and strong leadership ability.

Responsibilities

Update, maintain, and implement pertinent regulatory documents and records, product specifications, quality assurance records, and quality assurance personnel records/files.
Enforce and monitor quality programs for product manufactured at American Foods Group
Help establish and monitor the acceptance criteria for our product and controls the disposition of nonconformance.
Assure all products produced in the plant meet or exceed customer requirements for quality.
Confers with management, customers, and other representatives in the planning, scheduling, coordinating, and enforcing the quality assurance program in conformance with customer requirements and production schedules.
Analyzes and interprets quality data and submits the results to designated personnel.
Provide leadership for the Quality Assurance department.
Preparation, conducting and follow up of internal and external audits.
Works with Government agencies and auditors
Responsible for crewing, scheduling, and training of Quality assurance employees.
Participate in plant management and operational meetings.
Conduct line meetings with the quality assurance personnel.