The Quality Assurance (QA) Technician ensures the accuracy and completeness of records related to HACCP, prerequisite programs, and SSOPs, identifies deficiencies, orders quality-related equipment and supplies, and reports quality and production metrics. The role performs analytical testing and verifies food safety and quality controls under the plant’s HACCP/FSMA and Preventive Control Programs. It provides on-floor support for investigating and troubleshooting food safety, quality, and process-control issues, and assists with data collection to improve products and systems. The technician verifies sanitation practices and systems, checks ingredients, packaging, and finished products against specifications, and helps ensure plant operations meet GMP requirements and applicable regulations. The role also supports QA and R&D during special batch runs, works toward plant and departmental goals, and follows Kettle Cuisine safety standards. The position works with little supervision, though work is reviewed, and may recommend actions to a supervisor or others.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree