QA Technician 1st Shift

Kerry•Melrose Park, IL

1d•Onsite

About The Position

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. Located just outside of Chicago, our Melrose Park location is part of our Meat division and creates batter blends, pastry blends, and breadcrumbs. We are a fast paced, never a dull moment manufacturing facility that comes together as a team to get the job done. With a growing portfolio, comes need to grow our team! If you’re looking to build a career in manufacturing with a team you can make a difference with, we might be the place for you!

Requirements

Product testing-perform all lab-testing procedures required and complete data sheets or data entry into the computer system. This includes any analysis required on finished products and mixer samples.
Assist in preparing reject reports and reject pallet tags completely giving product, lot, count, reason and disposition with shift lead. Apply pallet tags on appropriate material promptly and remove any voided reject pallet tags in absence of lead.
Keep lab clean in every aspect and set up for next lab technician.
Computer records of all product should be completed on an ongoing basis.
Retain samples, organize and label retain samples. Maintain records. Pulls retain samples when requested.
Control samples-organize and maintain control samples. Pull control samples prior to runs.
Sample rechecks- resampling and testing of samples that have been placed on hold for various reasons and assist in determining proper disposition of sample.
Conduct walk through of production area of responsible product, make visual observations and report potential problems to lead operator and/or supervisor..
Check magnet samples and sifter tailings at scheduled frequency. Keep complete records.
Weight control audit – collect weight data from all production lines as per schedule.
Special experiment – help develop new and improved laboratory procedures. Assist in experiments designed to improve products and processes.
Calibrate lab equipment.
Sample, test, check against specifications, accept or reject incoming raw materials in absence of ingredient technician.
Miscellaneous duties – dispose of animal feed modules, clean fryers and retain racks as prescribed by sanitation schedule.
Be available for further training as may be required by Company. Carry out other such duties as may be required by Quality Supervisor and Quality Systems Supervisor.
Follow mandatory Plant policies and procedures: GMP, HACCP, allergens control, safety.
Sample, test, check against specifications, accept or reject incoming raw materials in absence of ingredient technician.
Responsible for completing the finished product tests in a timely manner, lab counter sanitation and other lab related tests

Responsibilities

Perform all lab-testing procedures required and complete data sheets or data entry into the computer system, including analysis of finished products and mixer samples.
Assist in preparing reject reports and reject pallet tags, providing product, lot, count, reason, and disposition with the shift lead. Apply pallet tags on appropriate material promptly and remove any voided reject pallet tags in the absence of the lead.
Maintain lab cleanliness and set up for the next lab technician.
Complete computer records of all product on an ongoing basis.
Organize, label, and maintain retain samples, and pull retain samples when requested.
Organize and maintain control samples, and pull control samples prior to runs.
Resample and test samples that have been placed on hold for various reasons and assist in determining proper disposition.
Conduct walk-throughs of the production area for responsible product, make visual observations, and report potential problems to the lead operator and/or supervisor.
Check magnet samples and sifter tailings at scheduled frequency and keep complete records.
Collect weight data from all production lines as per schedule for weight control audits.
Assist in developing new and improved laboratory procedures and experiments designed to improve products and processes.
Calibrate lab equipment.
Sample, test, check against specifications, accept or reject incoming raw materials in the absence of the ingredient technician.
Dispose of animal feed modules, clean fryers, and retain racks as prescribed by the sanitation schedule.
Be available for further training as required by the Company.
Carry out other duties as required by the Quality Supervisor and Quality Systems Supervisor.
Follow mandatory Plant policies and procedures: GMP, HACCP, allergens control, safety.
Complete finished product tests in a timely manner, perform lab counter sanitation, and other lab-related tests.