Bilingual Quality Assurance Manager

Utz Brands, Inc.•Goodyear, AZ

20d•Onsite

About The Position

Responsible for oversight and implementation of the Utz quality and food safety programs at designated site(s). The individual will drive all aspects of food safety and quality systems, regulatory requirements, industry audits, product identity, disposition of non-conforming product, and standards adherence within the operation. Role includes management of the on-site QA laboratory including direct reports, routine sampling and testing, product evaluation, retain samples, equipment maintenance and calibration, and product qualification.

Requirements

Bachelor’s degree or equivalent combination of education and experience
3 to 5 years’ experience in food manufacturing
Experience with HACCP/HARPC programs
Experience managing and working in cross functional teams
Leadership experience in preparing for and leading teams through third party audits
Experience integrating statistical process control methods

Nice To Haves

Bilingual in English and Spanish preferred
HACCP/PCQI certification strongly preferred
SQF Practitioner certified but not required

Responsibilities

Responsible for the daily activities of the QA lab to ensure support of food safety and quality processes for the facility. General oversite and implementation of the Utz quality and food safety program.
Manage a team of direct reports including a potential QA Supervisor and QA Lab Technicians across all shifts.
Supports plant management in resolving non-conforming product or compliance issues.
Assists in development and implementation of QA systems where needed; supports R&D functions before, during, and after commercialization.
Responsible for lab testing methods and lab equipment data. Reviews quality and food safety data and responds appropriately to out of specification results or trends.
Works closely with facility leadership to foster a positive quality and food safety culture and support personnel safety and continuous improvement efforts.
Serves as SQF practitioner, HACCP coordinator, and FSMA expert for the facility; leads a cross-functional Food Safety Team.
Manages the development, implementation and training of food safety and regulatory programs
Oversite of the SQF program including but not limited to adherence to SQF code requirements, document and record management, monthly leadership meetings, verification, and validation activities.
Works with management and fellow associates to ensure adherence to food safety programs.
Escalates food safety and quality issues to Utz leadership as needed.
Performs other duties as assigned that will impact and support the overall outcome of the company and department objectives.