Quality Assurance Manager

Red Gold Careers-Direct Hire Opportunities Available•Elwood, IN

91d•Onsite

About The Position

The Quality Assurance Manager will be responsible for overseeing all aspects of the company's quality assurance program. This includes partnering with production and processing teams to maintain and improve product quality, managing the QA department, ensuring regulatory compliance, and driving continuous improvement initiatives. The role involves leadership, data analysis, training, and direct involvement in investigations and corrective actions.

Requirements

Bachelor’s degree in Food Science, Food Processing, or a related field
Minimum of 2 years of leadership experience in food processing, quality assurance, or sanitation
Proficiency in Microsoft Office (especially Excel)
Strong understanding of food safety and quality systems
Ability to lead teams and influence cross-functional partners
Strong analytical and problem-solving skills
Ability to work a flexible schedule as needed
Ability to work in a manufacturing environment, including standing, walking, and climbing ladders
Ability to wear required PPE and GMP-compliant attire

Nice To Haves

HACCP certification
PCQI certification
Food Sanitation certification
Better Process Control School completion

Responsibilities

Partner with production and processing teams to maintain and improve product quality.
Assist in the evaluation and disposition of out-of-spec products and materials.
Audit adherence to quality-related policies and procedures across manufacturing, warehousing, and sanitation.
Establish and maintain QA department goals and objectives.
Supervise and direct QA Supervisors and team members.
Serve as backup to QA Supervisors as needed.
Oversee monitoring, documentation, and corrective actions related to Food Safety Plans, Quality Plans, and prerequisite programs.
Escalate food safety and quality concerns to senior management.
Develop and analyze quality metrics and performance trends.
Establish and monitor product quality and reliability standards.
Plan, coordinate, and deliver training programs related to food safety, quality, and regulatory compliance.
Promote employee awareness and engagement in quality initiatives.
Ensure compliance with FSMA, HACCP, GMPs, and other applicable regulations.
Act as the primary contact during regulatory inspections and third-party audits.
Lead investigations into quality issues, customer complaints, and audit findings.
Implement corrective and preventive actions (CAPA).
Drive continuous improvement initiatives across the facility.