Quality Assurance Manager
About The Position
The Quality Assurance Manager is responsible for leading and maintaining all food safety, quality assurance, sanitation, and regulatory compliance programs within the facility. This role ensures that products and services consistently meet company, customer, and regulatory requirements while fostering a culture of food safety and continuous improvement. The Quality Assurance Manager provides leadership for the Quality Assurance and Quality Control functions by overseeing food safety systems, quality management programs, product testing, internal auditing activities, sanitation effectiveness, and employee development. This position serves as the Food Safety Team Leader and is responsible for validating and verifying compliance with HACCP, SQF/BRC, GMP, and other applicable food safety and quality standards. The role also supports operational excellence through implementation of continuous improvement initiatives and quality management systems.
Requirements
- Leadership for Quality Assurance and Quality Control functions.
- Oversight of food safety systems, quality management programs, product testing, internal auditing activities, sanitation effectiveness, and employee development.
- Food Safety Team Leader responsibilities.
- Validation and verification of compliance with HACCP, SQF/BRC, GMP, and other applicable food safety and quality standards.
- Implementation of continuous improvement initiatives and quality management systems.
Responsibilities
- Leading and maintaining all food safety, quality assurance, sanitation, and regulatory compliance programs within the facility.
- Ensuring products and services consistently meet company, customer, and regulatory requirements.
- Fostering a culture of food safety and continuous improvement.
- Providing leadership for the Quality Assurance and Quality Control functions.
- Overseeing food safety systems, quality management programs, product testing, internal auditing activities, sanitation effectiveness, and employee development.
- Serving as the Food Safety Team Leader.
- Validating and verifying compliance with HACCP, SQF/BRC, GMP, and other applicable food safety and quality standards.
- Supporting operational excellence through implementation of continuous improvement initiatives and quality management systems.
Benefits
- health and disability insurance
- retirement savings options
- flexible spending accounts
- employee assistance programs
- educational assistance
- parental leave
- paid time off
- company-paid holidays
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
