Quality Assurance Lab Technician

Anheuser-Busch • Baldwinsville, NY

1d • $40 • Onsite

About The Position

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do? SALARY: $39.99 per hour SHIFT: Rotating; Based on Seniority (Shifts range anywhere between 8-12 hours.) Days: 8:00a – 4:00p Afternoons/Evenings: 4:00p – 12:00a Midnights: 12:00a – 8:00a COMPANY : Michelob ULTRA. Cutwater Spirits. Budweiser. Kona Brewing Co. Stella Artois. Bud Light. That’s right, over 100 of America’s most loved brands, to be exact. But there’s so much more to us than our top-notch portfolio of beers, seltzers, and more. We are powered by a 19,000-strong team that shares our passion to create a future with more cheers. We look for people with talent, curiosity, and commitment and provide the teammates, resources, and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do? ROLE SUMMARY: The Quality Assurance Department serves as a support department for the Brewing and Packaging Departments by conducting test and analyzing samples from the start and end of the beer process. The Quality Assurance Lab Technician conducts the tests in the lab, using instruments, and analyzing data to ensure all steps of the process stay in specifications.

Requirements

• Bachelor's degree in a science-intensive discipline (e.g. Chemistry, Biology, Biochemistry, Microbiology, etc.) required.
• Ability to operate laboratory instruments and perform instrument maintenance.
• Comfortable working with drill press and electric cutting saw.
• Knowledge of basic laboratory procedures and techniques.
• Strong technical, troubleshooting, 5S, problem-solving, and root cause analysis skills.
• Solid interpersonal skills and team orientation.
• Must be flexible to work varying shifts during the week. Weekends and holidays may be required.
• Comfortable working in a production environment.
• Skilled in Minitab, Microsoft Excel, PowerPoint, and Word.

Responsibilities

• Run routine analytical analyses on beer samples including pH, ballings, alcohol, sodium, and iron.
• Run routine analyses of packaged beer for oxygen, carbon dioxide, fill level, etc.
• Routine testing of pasteurizers for proper pasteurization.
• Conduct inspection and analysis of package integrity and specifications.
• Coordinate quality analyses ensuring accurate results, timely completion, and proper responses and notification.
• Perform various studies, statistical analysis, participate in PDCA teams to improve quality throughout the brewery.
• Other routine laboratory testing, as needed.

Benefits

• Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts
• Life Insurance and Disability Income Protection
• Generous Parental Leave and FMLA policies
• 401(k) Retirement Savings options with a company matching contribution
• Chance to work in a fast-paced environment among a company of owners
• Free Beer!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Number of Employees: 5,001-10,000 employees