Quality Assurance Coordinator - Food Safety - HOURLY Position
About The Position
The Quality Assurance Coordinator - Food Safety plays a pivotal role in upholding the excellence and integrity of SkyChefs' food products and services. This position is key in implementing, monitoring, and maintaining advanced quality systems that ensure strict adherence to all regulatory requirements (FDA, USDA, HACCP) and exceed customer expectations. By fostering a culture centered on quality and food safety, the Coordinator ensures the delivery of exceptional culinary experiences, creating memorable dining moments for airline passengers across the globe. This role is integral in protecting our brand’s reputation and driving continuous improvement within our operations.
Requirements
- High School Diploma or equivalent
- Bi-lingual in English and Spanish
- Proficient in using computer and basic software such as Microsoft, create and maintain trending charts, SOP’s, use of calculator, weight scales, and thermometers, metal detector, ATP testing equipment, mechanical food portioning and processing equipment.
- Ability to work in cold environment (<40F)
- Ability to work with minimum to no supervision, act in liaison of the Supervisor, self-starter, and problem solver.
- Ability to lift/push a minimum of 25 lbs.
- Strong mathematical, analytical, verbal, written, interpersonal and organizational skills
- Ability to work in fast paced environment with large groups
- Must be flexible to work weekends/holidays
Nice To Haves
- Previous food industry and quality assurance experience a plus
Responsibilities
- Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS to include, but not limited to Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal customers (LHI) and airline customers
- Daily monitor of Good Manufacturing Practices (GMPs) for compliance
- Verify of coolers and freezer room temperature for compliance
- Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis
- Obtain Chef Table samples to verify compliance to specification
- Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
- Conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up)
- Conduct portion control weight compliance to specifications
- Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment)
- Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis
- Create charts, trending reports, training materials and visuals
- Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements
- Supports the Jump-off (commissary) locations with oversight
- Train hourly employees as needed
- Perform other tasks as requested
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
