Quality Assurance Blender - Quincy, IL

Wis-Pak, Inc.•Quincy, IL

4d•Onsite

About The Position

At Wis-Pak, we're more than just a manufacturer--we're the driving force behind some of the most recognized and loved beverage brands in the country, including Pepsi-Cola, Mountain Dew, Lipton Iced Tea, Aquafina, Vita Ice, Klarbrunn, and Bubbl'r. Chances are, you've enjoyed one of our products at your favorite restaurant or picked one up at your local store. Did you know you get a discount on your favorites if you work for us? Sanitize tanks and equipment to ensure company quality standards are being met. Locate necessary ingredients in inventory and transport to syrup room for Blend syrup ingredients according to established standards and procedures. Unload sugar/concentrate. Maintain records and logs of procedures, results, and Interpret blending/sanitation schedule requirements and plan personal schedule accordingly to suite priorities. Periodically perform inventory checks and sort concentrates and Assure ingredient stock is rotated. Keep work area and equipment clean and comply with all safety, GMP and sanitation and food safety.

Requirements

High school education or equivalent
Basic mathematical skills
Ability to problem solve
Good communication skills
Ability to read, write, and communicate in English
Ability to follow written and verbal instructions
Ability to operate and utilize a computer
Ability to operate and utilize laboratory and test equipment
Ability and desire to work within a team but can work alone
Works with minimal supervision
Self-starter who leads by example
Dependable
Ability to lift 75 lbs on a daily basis
Ability to stand for long periods of time

Nice To Haves

Basic knowledge of soft drink operations
Basic knowledge of SPC

Responsibilities

Sanitize tanks and equipment to ensure company quality standards are being met.
Locate necessary ingredients in inventory and transport to syrup room for Blend syrup ingredients according to established standards and procedures.
Unload sugar/concentrate.
Maintain records and logs of procedures, results, and Interpret blending/sanitation schedule requirements and plan personal schedule accordingly to suite priorities.
Periodically perform inventory checks and sort concentrates and Assure ingredient stock is rotated.
Keep work area and equipment clean and comply with all safety, GMP and sanitation and food safety.