Quality Assurance Associate

Albertsons Companies • MARCH AIR RESERVE BASE, CA

10h

About The Position

Albertsons Companies is seeking a quality assurance professional for its soup manufacturing facility. The role monitors production processes and food safety programs to ensure compliance with food safety, HACCP, SQF, regulatory requirements, and company standards. It supports quality systems through product testing, audits, documentation review, environmental monitoring, and continuous improvement initiatives. The listed schedule is 11:00 AM–7:00 PM, with flexibility to work adjusted schedules, overtime, weekends, or additional shifts as operational needs require.

Requirements

• Experience in Quality Assurance, Food Safety, Quality Control, or a related role within a food manufacturing environment.
• Working knowledge of HACCP principles and food safety systems.
• Strong attention to detail and organizational skills.
• Effective analytical, problem-solving, and decision-making abilities.
• Strong verbal and written communication skills.
• Ability to manage multiple priorities in a fast-paced environment with minimal supervision.
• Proficiency with Microsoft Office applications, Windows-based systems, and mobile technology.
• Ability to lift up to 50 pounds.
• Flexibility to work varying schedules, including weekends and overtime as needed.

Nice To Haves

• HACCP Certification and/or SQF Practitioner Certification.
• Experience with microbiological, chemical, physical, and sensory (organoleptic) testing.
• Experience with laboratory equipment calibration and maintenance.
• Knowledge of food manufacturing regulatory requirements and quality management systems.

Responsibilities

• Monitor production processes for compliance with food safety and quality standards.
• Collect product samples, perform required testing, and accurately document and report results.
• Maintain daily quality records and enter data into company systems.
• Monitor and verify Critical Control Points (CCPs) and related documentation.
• Perform environmental monitoring and sanitation verification.
• Conduct internal audits related to food safety, GMPs, and regulatory compliance.
• Support quality hold procedures for products outside specification.
• Calibrate, maintain, and troubleshoot laboratory and testing equipment.
• Review production and quality documents for accuracy and compliance.
• Assist with customer complaint investigations and root cause analysis.
• Support training on GMPs, food safety, quality systems, and regulatory requirements.
• Monitor laboratory supply inventory and communicate replenishment needs.
• Promptly communicate quality and food safety concerns to QA leadership and plant management.
• Follow Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), company policies, safety procedures, and quality standards.
• Participate in continuous improvement initiatives to enhance product quality, food safety, and operational efficiency.

Benefits

• Benefits may include medical, dental, vision, disability and life insurance, sick pay, PTO/Vacation Pay or Flexible Time Off, paid holidays, bereavement pay, and retirement benefits (pension and/or 401k eligibility).
• Associates in this position may be eligible for a quarterly bonus.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed