QSR District Manager-Tampa

Checkers Drive-In Restaurants, Inc. • Tampa, FL

1d • Onsite

About The Position

At Checkers & Rally’s, the QSR District Manager plays a key role in leading assigned restaurants and their General Management teams to achieve success across guest metrics, sales, and profitability. This role is responsible for acting as a culture creator to ensure a thriving environment for restaurant employees to learn and grow with the company.

Requirements

• High school diploma or general education degree (GED) required.
• Food Safety Certified.
• Valid Driver’s License.
• At least two years of General Manager Experience with direct P&L accountability.
• Strong ability to lead and engage teams.
• Effective verbal and written communication skills.
• High energy with a positive, customer-centric attitude.
• Commitment to core values of integrity, service, excellence, and courage to be bold and grow.
• Demonstrates ability to thrive in a fast-paced, fluid environment.
• Ability to proactively develop creative solutions.

Nice To Haves

• College degree preferred.
• Previous District Manager/Multi-Unit Operator experience preferred.
• QSR Experience preferred.

Responsibilities

• Works alongside restaurant managers to develop plans for controlling all aspects of P&Ls and provides guidance on troubleshooting restaurant-level issues.
• Sets district budget goals monthly and meets regularly with their team to discuss current budget trends, communicating any variances to the Company Operations Director.
• Develops and coaches managers on running effective shifts, coaching and developing their employees, and creating engagement within the restaurant and market.
• Ensures that company standards for product quality and product safety are consistently met.
• Reviews Guest feedback metrics and works with managers to increase Guest satisfaction levels by empowering them to resolve concerns as they arise and coaching managers on being proactive.
• Plans ahead with managers to identify, evaluate, and respond appropriately to labor efficiency problems, cash/security issues, and health department inspections.
• Accountable for creating a culture of employee engagement, learning & development, as well as providing constructive feedback.
• Oversees and inspects the execution of restaurant cleaning plans and maintenance.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED