Culinary Supervisor Rival House $22-$33/hr.

Mille Lacs Corporate Ventures•Hinckley, MN

1d•$22 - $33•Onsite

About The Position

This role is designed for an emerging culinary leader ready to take the next bold step in their journey. As a QSR Culinary Supervisor, you’ll take charge of the kitchen line, keep things cooking at high pace, and help your team hit every order with speed and consistency. You’ll step into leadership with confidence, sharpen your culinary chops, and build the skills for your next big move.

Requirements

Five (5) years of progressive culinary experience, including three (3) years overseeing others’ work or projects — assigning tasks, training staff, monitoring performance or outcomes to goals, and holding some responsibility for the team’s or department’s results; or An equivalent combination of demonstrated leadership experience through employment, community involvement, tribal organizations, military service, volunteer activities, training responsibilities, or other comparable experiences.
Deep understanding of full-service dining operations and kitchen systems
ServSafe Certification preferred (required within one year)
Alcohol Awareness Certification (or ability to obtain within two months)
Proven ability to lead teams, drive quality, and deliver under pressure
A passion for delivering food experiences that reflect our brand and elevate the guest journey
Must be able to secure a license from the Gaming Regulatory Authority (GRA)
Responsible for following all relevant Detailed Gaming Regulations (DGR’s)

Nice To Haves

Are motivated by ownership, recognition, and the opportunity to build a legacy through food and leadership.
See kitchen leadership as a craft and a calling—not just a job.
Balance creativity with operational discipline.
Are energized by developing talent and driving results in high-stakes environments.