Culinary Supervisor
ASM Global•San Diego, CA
•$23•Onsite
About The Position
The Culinary Supervisor is responsible for overseeing daily kitchen operations, ensuring food quality, supporting culinary team members, maintaining food safety and sanitation standards, and assisting with inventory and labor management. This position works closely with chefs, cooks, and operations leadership to ensure efficient service and a positive guest experience.
Requirements
- Previous culinary or kitchen leadership experience required.
- Strong knowledge of food safety and sanitation practices.
- Ability to lead and motivate a diverse team in a fast-paced environment.
- Excellent communication and organizational skills.
- Flexible schedule, including nights, weekends, and holidays.
Responsibilities
- Supervise and support kitchen staff during event and daily operations.
- Ensure all food is prepared and presented according to company standards.
- Maintain compliance with food safety, sanitation, and health regulations.
- Assist with staffing, training, coaching, and performance management.
- Monitor product quality, portion control, and waste reduction.
- Support inventory management, ordering, and receiving processes.
- Ensure a clean, organized, and safe working environment.
- Communicate effectively with culinary and front-of-house leadership teams.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
