QSR Cook-Pizza

Muckleshoot Casino Resort•Auburn, WA

6d•Onsite

About The Position

This role is responsible for producing quality food products while maintaining high standards of work ethic, guest service, and professionalism. The QSR Cook will prepare food according to recipes, manage kitchen equipment, and ensure a clean and safe working environment in compliance with all regulations.

Requirements

Ability to obtain a Class III B gaming license.
2 (two) years certificate from an accredited culinary program or minimum 2 years’ experience in a similar food service facility required.
Valid WA State Health Card/Food Handler permit required.
Knowledge of all applicable food sanitation regulations.
Knowledge of health & safety standards, and safety regulations as required.
Skilled in handling kitchen utensils including but not limited to knives.
Skilled in basic math skills; demonstrate ability to understand, calculate and follow recipe measurements and proportions.
Read, write, and speak English fluently.
Ability to multi-task in a fast-paced and high-pressure environment.
Ability to read and understand information and ideas presented in writing.
Ability to follow procedures and take directions.
Ability to always maintain professional appearance and demeanor.

Responsibilities

Exemplify MCR’s values and demonstrate excellent guest service and professionalism.
Practice, support, and promote the mission, vision, and values of Muckleshoot Casino Resort.
Produce product daily while maintaining quality standards and strong work ethic.
Season and cook food according to recipes or personal judgment and experience.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Regulate temperature of ovens, broilers, grills, and roasters.
Observe and test foods to determine if they have been cooked sufficiently.
Ensure proper presentation to provide maximum appeal and freshness.
Maintain production knowledge and attention to detail with taste and quality.
Produce products in a cost-effective and hygienic manner.
Adhere to departmental uniform standards.
Follow food storage principles and hierarchy per food code.
Constantly strive to improve operating procedures.
Properly label and date all products to ensure rotation, safekeeping, and sanitation.
Ensure food quality is superior and takes action to correct any irregularities.
Ensure kitchen equipment is properly maintained and functioning.
Work within the sanitation standards and in compliance of MIC, local, state, and federal regulations, and guidelines.
Work with others to ensure the cleanliness and organization of the kitchen.
Create, maintain, and facilitate a positive and safe work environment; promote positive team member relations and report issues to the appropriate personnel.
Perform other duties as assigned.

Benefits

Competitive salary of $21.33/hr.
Discretionary performance bonuses 2x a year
Complimentary meals
Covered team member parking
Fully paid medical coverage for you
Fully paid prescription drug coverage for you
Fully paid dental coverage for you
Fully paid vision coverage for you
Competitive premiums for dependents for medical, prescription drug, dental, and vision coverage
Employer-paid life insurance
Employer-paid long-term disability coverage
Employer-paid accidental death and dismemberment coverage
Flexible Spending Account options for health care expenses
Company-paid gaming licenses (Class B & Class A)
Variety of additional voluntary benefits
Retirement plans