2nd Shift QC Technician

Forsman Farms•Howard Lake, MN

5d•Onsite

About The Position

The Quality Control Technician is responsible for carrying out daily quality control and food safety activities throughout the processing facility to ensure products meet safety, regulatory, and customer standards. The QC Tech is expected to work closely with operations.

Requirements

Strong attention to detail and commitment to quality and food safety standard
Ability to communicate effectively and use basic problem-solving skills
Ability to work independently in a production environment
Ability to stand for long periods (up to 10 hours) and perform repetitive tasks

Nice To Haves

Prior experience in food manufacturing or quality control preferred

Responsibilities

Follow all food safety, food quality, food defense, and Good Manufacturing Practice (GMP) programs
Perform pre-operational inspections of the processing facility prior to production
Sample and evaluate product attributes, accurately document results, and communicate issues to the Supervisor when standards are not met
Work with USDA inspectors to ensure compliance with all regulatory and food safety requirements
Monitor packaging operations to confirm product accuracy, labeling, and order counts.
Conduct and document non-conformances and corrective actions
Perform receiving inspections, equipment checks, calibration verification, and basic quality-related lab testing
Maintain accurate and complete quality records and notify supervision when supplies are low
Perform other related duties as assigned
Maintain a clean and safe work area by following GMPs, safety procedures, and wearing required Personal Protective Equipment (PPE)