QC Technician Lab

Ya Ya Foods USA•Ogden, UT

About The Position

The QC Technician Lab tests products at specified stages of production and records test data, ensuring inspections and testing are accurately documented. The role monitors the quality of raw materials, work-in-process, and finished products during the shift, and ensures required product-quality standards and paperwork are met. The technician collects microbiological samples, carries out testing and sample checks, handles samples and laboratory materials to prevent contamination, and performs routine cleaning and calibration of laboratory instruments. The position also includes bulk receiving of raw materials, chemical concentration verification, cleaning verification, and coordination with production, maintenance, and distribution teams. The technician must work safely and comply with the Company's Integrated Management Systems and applicable company, health, environmental, occupational, and food-safety requirements. The role reports to the Quality Control Leader.

Requirements

  • Post-secondary education in Quality Control or a related field.
  • At least 1 year of QC experience.
  • Working experience with HPLC and HACCP.
  • Excellent analytical laboratory skills.
  • Attention to detail.
  • Ability to work with minimal supervision and in a team environment.
  • Ability to evaluate production data, including variances and efficiencies.
  • Proficient computer skills, including Microsoft Suite of Applications and instructional software.
  • Organization and time-management skills, with the ability to meet deadlines across multiple tasks.
  • Good interpersonal and communication skills.
  • Ability to multitask, prioritize, and manage time efficiently.
  • Leadership, team-building, and management skills to encourage and mentor staff.

Nice To Haves

  • QC experience in a low-acid beverage manufacturing industry is preferred.

Responsibilities

  • Test products at specified stages of production, record test data, and accurately document inspections and testing results.
  • Monitor quality control of raw materials, product-in-process, and finished product during the shift.
  • Ensure product-quality standards are met and all required paperwork is completed correctly and accurately.
  • Communicate directly with production leads, maintenance, and distribution departments to support a smooth shift.
  • Collect microbiological samples of raw materials and finished products for testing and analysis, incubation, SAS, and retained-sample checks.
  • Handle samples, equipment, and required chemicals properly to avoid contamination.
  • Carry out activities needed for the effective operation of the quality control department.
  • Receive bulk raw materials.
  • Perform routine cleaning and calibration of laboratory instruments.
  • Verify chemical concentrations using a titration kit and verify cleaning using ATP and micro swabs.
  • Perform work safely and efficiently.
  • Comply with the Company's Integrated Management Systems, including production, quality, food safety, and GMP requirements.
  • Comply with applicable rules and policies regarding health, occupational safety, environmental safety, food safety, legal regulations, and company requirements.
  • Perform other duties as assigned.

Benefits

  • Medical, dental, and vision coverage from day one.
  • Competitive compensation.
  • Opportunities for professional development and career advancement.
  • Inclusive and collaborative company culture.
  • Work with cutting-edge technology and innovation in beverage manufacturing.
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