QC Technician I

Trinchero Family Estates•Lodi, CA

1d•$20 - $24•Onsite

About The Position

Responsible for assuring and implementing all TFE quality processes across all facets of production. This role involves supporting and engaging in Trinchero's safety systems, teaching and representing Trinchero‘s industry leading quality standard and principles. The technician will perform audits of bottling lines, including fill volume, TTB compliance, and wine and packaging specification compliance. Limited wine analysis will be performed. The role requires the ability to accurately work with data in software applications such as SAP, LIMS, Red Zone or equivalent. The technician is responsible for understanding and implementing the Food Safety and Quality Management System and related activities, including SQF standards, conducting GMP audits, and communicating compliance levels with leadership. They will verify incoming packaging materials for compliance with specifications and ensure equipment is verified prior to use. The position also supports and sustains lean principles through continuous improvement. Management may assign or reassign duties and responsibilities as needed.

Requirements

Communicate effectively with peers and leadership across functional teams.
Excellent analytical skills with attention to detail and ability to demonstrate critical thinking.
Demonstrate personal accountability; taking ownership for actions with minimal supervision.
Ability to effectively work with others in or on cross functional teams.
Respond to changing production pressures and prioritize assigned projects.

Nice To Haves

Bachelor’s Degree in Food Science or science related college level courses.
1 or more years of experience in a manufacturing environment.

Responsibilities

Support and engage in Trinchero's safety systems.
Teach and represent Trinchero‘s industry leading quality standard and principles.
Perform audits of bottling lines: fill volume, TTB compliance, wine and packaging specification compliance.
Perform limited wine analysis.
Accurately work with data in software applications, such as SAP, LIMS, Red Zone or equivalent.
Understand and implement the Food Safety and Quality Management System and related activities, including SQF standards.
Conduct GMP audit and communicate level of compliance with leadership.
Verify incoming packaging materials for compliance with specifications.
Ensure equipment is verified prior to use.
Support and sustain lean principles through continuous improvement.