QC Supervisor Food Manufacturing

Great Hire•Riverside, CA

10h•Onsite

About The Position

The Quality Control Supervisor in Food Manufacturing is responsible for overseeing food safety and quality control processes across multiple production lines. This role involves supervising and training QC technicians, conducting inspections, maintaining food safety systems, and collaborating with operations to implement corrective actions.

Requirements

MUST HAVE FOOD MFG QC EXPERIENCE
Strong knowledge of food safety related programs (HACCP, FSP, GMP, Allergens, SOPs, Pre-Op, prerequisite programs).
Ability to adhere to standard laboratory protocols and test methods
Advanced Microsoft Office Applications
Familiar with sending “End of Shift” or other departmental communications
Ability to train and guide others.

Responsibilities

Supervise and train QC Lab Technicians and QC Line Technicians on multiple production lines, performing food safety and quality inspections as needed, compliance control, and document review.
Conduct verification and maintenance of the food safety and quality systems, hazard analysis and sanitation processes, prerequisite programs, manufacturing processes, plant environment and finished product.
Collaborates with operations on the initiation of corrective action and preventative measures when necessary.
Conduct routine and non-routine inspection/analysis of in-process materials, raw materials, manufacturing equipment, and finished goods.