The QC Specialist tests and monitors products for compliance with specifications. The role evaluates products, performs tests and procedures, maintains documentation and control procedures, collects samples, and checks and tests them. The specialist must understand Product Vision guidelines for quality and comply with food-safety and quality requirements, including GMPs, SSOP, SOP, HACCP, and SQF. The position follows company safety rules and equipment Lockout/Tagout procedures as required. Personal protective equipment provided by the company includes a hairnet, smock, boots or overshoes, ear plugs, gloves, plastic sleeves, and aprons. Plant temperatures average 50 degrees, while the cooking area can exceed 80 degrees; the role also involves varied temperatures from hot and humid to very cold and exposure to loud industrial environments. The employee reports injuries and unsafe conditions or acts, uses safe lifting practices and appropriate assistance and equipment, uses handrails, and wears appropriate PPE. Physical requirements include occasional reaching, hand twisting, bending, stooping, crouching or squatting, and stair climbing. The role occasionally requires lifting up to 50 pounds to a height of five feet and carrying items less than 10 feet.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed