QC Operator
Juanita's Foods•Los Angeles, CA
•Hybrid
About The Position
The Quality Control Technician (QC Tech) plays a critical role in ensuring that all products meet or exceed established quality and safety standards in a food manufacturing environment. This position supports continuous improvement by conducting inspections, testing, and documentation in alignment with Good Manufacturing Practices (GMP), food safety requirements, and regulatory standards (FDA, USDA). The QC Tech collaborates with production and quality teams to drive compliance and maintain accurate records that support both internal and external audits.
Requirements
- High School diploma or equivalent required.
- Minimum 2 years of experience in food manufacturing and/or QA/QC.
- Strong attention to detail with the ability to spot areas for improvement
- Ability to work independently and collaboratively within a team.
- Strong verbal and written communication skills.
- Basic computer proficiency and ability to multitask effectively.
Responsibilities
- Ensure compliance with GMP, PPE, Safety, HACCP, and sanitation guidelines.
- Issue, review, and close batch records for production.
- Generate master production records and other required documentation.
- Review and analyze test results to verify conformance with established specifications.
- Perform and record in-process quality checks.
- Maintain and review facility, equipment, and environmental logs.
- Conduct facility, equipment, and environmental monitoring activities.
- Perform line clearance including lot number and label verification.
- Oversee materials management for sanitation of equipment and production areas.
- Assist with QA/QC projects and tasks as assigned by management.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
