QC Microbiologist I - Weekend D Shift (6:00AM - 6:30PM FRI-SUN)

Now Foods • Bloomingdale, IL

16h • Onsite

About The Position

The QC Microbiologist I conducts routine microbiological testing and records data. The position performs analyses and interprets results under the guidance of the Microbiology Lab Supervisor, tests materials according to daily priorities provided by QC management, and evaluates results and documentation for completeness. The employee independently sets up and tests products according to written procedures and complies with safety and GMP requirements.

The role supports safe production and operations by following safety procedures, participating in safety training, reporting and helping resolve hazards, sharing safety information with new employees, and fulfilling responsibilities in the company safety management plan. It works throughout NOW’s manufacturing facilities, with direct exposure to ingredients, mixes, equipment, and packaging.

Requirements

• Bachelor’s degree (B.S.) or equivalent from a four-year university, college, or technical school in Biology, Biochemistry, or a related field.
• Zero to one year of microbiology laboratory experience.
• Familiarity with general laboratory safety, procedures, and instrumentation.
• Excellent computer skills, including Microsoft Word, Access, and Excel.
• Knowledge of cGMP regulations.
• Ability to read and interpret product specifications, departmental instructions, and procedure manuals; write routine reports and correspondence; and communicate well verbally and in writing.
• Ability to apply fractions, percentages, averages, ratios, proportions, and the metric system to practical situations.
• Ability to compare results with specifications, determine whether results meet requirements, solve problems, and interpret varied instructions.
• Strong time management, deadline management, attention to detail, listening, decision-making, troubleshooting, problem-solving, and organizational skills.
• Ability to handle multiple tasks, work independently as a self-starter, and work professionally with peers and management.
• Ability to meet microbiology laboratory proficiency standards.
• Ability to perform the stated physical demands, including handling and manipulating samples and equipment, frequent computer use, and lifting and carrying specified loads.

Responsibilities

• Conduct routine microbiological analyses and read and interpret results under guidance of the Microbiology Lab Supervisor.
• Test materials according to the daily priority listing provided by QC management.
• Record and evaluate data and review documentation for completeness.
• Operate laboratory equipment and testing systems, including pH meters, autoclaves, incubators, Soleris, colony counters, microscopes, molecular detection systems, ATP devices, swab kits, filtration testing equipment, water activity meters, electronic balances, centrifuges, stompers, electronic pipettes, and ELISA kits.
• Independently set up and test products according to written procedures.
• Comply with safety and GMP requirements.
• Follow safety rules and procedures and participate in the safety program, including training, reporting safety concerns, submitting safety suggestions, and correcting or reporting hazards until resolved.
• Assist with communicating safety information to new employees and fulfill responsibilities in the company safety management plan.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level