QC Franchise Business Technician

CJ Foodville USA Inc•Fort Lee, NJ

23h•Onsite

About The Position

This position is responsible for coordinating the regulatory and quality compliance activities at our Tous Les Jours’ bakeries. This includes monitoring QC activities, communicating quality related issues to operations supervisors and reporting any issues. This position also requires knowledge of bakery research and development and will work side by side with consultants on innovating new products for Tous Les Jours.

Requirements

Basic Computer skills including proficiency in MS Office Products (Outlook, Word, Excel & Power point).
Excellent verbal and written communication skills.
Ability to read and interpret documents such as procedure manuals and regulatory documents.
Ability to write reports & business correspondence.
Bilingual in Korean/English
Ability to effectively present information and respond to questions from management level.
Demonstrate ability to manage and prioritize multiple tasks and demands working with minimum supervision.
Detail oriented, excellent record keeping and documentation skills.
Prior bakery experience is required
Knowledge of baking multiple types of bread and baking and decorating cakes
Associate degree, or bachelor’s degree or equivalent years of work experience
8-12 years combined experience with food or ingredients and manufacturing experience
Knowledge of GMPs and HACCP.
Basic understanding of food production fundamentals.

Nice To Haves

prior experience with research and development in the bakery industry is preferred
Bilingual (Korean and English) preferred

Responsibilities

Education on in-store manual products and new products.
Store hygiene and frozen dough management education.
Education on the use and maintenance of KITCHEN equipment
Store Inspection (QSC), Report Writing - Conduct for assigned stores
Store production inspection, quality control and improvement.
Management of Manual Product Production.
Education on product production for new stores.
Education on dough, ingredients, and hygiene management.
Consultation with relevant departments regarding new store SKU.
Ordering of new store KITCHEN UTENSILS, coordination of kitchen layout opinions.
Coordination of kitchen layout opinions.
Documentation for QC-related tasks.
Documentation for QC-related tasks and organization.
Follow-up on store inquiries regarding products, kitchen equipment, etc.
Company-owned store event product production.