The QA Technician's primary responsibilities include raw material/finished product testing, monitoring, and verification of in-process inspections. This role performs a variety of standard microbial, chemical, analytical, and physical or sensory testing. Responsibilities also include maintaining logs and records associated with job functions, such as non-conforming materials, corrective action logs, extended run logs, environmental results logs, and finished product microbial logs. The technician must comply with the company Quality Policy, Good Manufacturing Practices (GMP), and food safety requirements, ensuring high standards of product quality, services, housekeeping, and hygiene. They will escalate quality or food safety findings to management, communicate information to peers and management, and support quality improvement initiatives. The role involves verifying QA checks, HTST charts, and paperwork completion, providing front-line support to operations, responding to issues, and collecting pertinent information. Additionally, the technician will assist with line inspections after sanitation, table inspections, placing 'Out of specification' material on hold in the JDE system, and supporting the execution of GMPs and safety rules. Other duties include performing Line Quality Auditor duties, training personnel on HACCP checks, supporting the warehouse with inspections and sensory evaluations, picking up retention samples, and releasing pallets in JDE. The technician will attend production meetings to report QA findings and offer support.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED