Dairy Farmers of America (DFA) is a farmer-owned cooperative and one of the largest dairy companies in the world. The Green Bay facility produces and packages dairy and non-dairy sauces, including queso, BBQ, icing, and marinara, for customers across the country. The team supports both refrigerated and shelf-stable products that are made with a focus on quality, safety, and consistency.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED