QA Technician II

SK FOOD GROUP • Tolleson, AZ

5d

About The Position

The QA Technician II assists with quality-related tasks for finished products, raw ingredients, and packaging materials, and helps ensure Good Manufacturing Practices (GMP) and food safety practices are followed. The position conducts testing and inspections, documents findings and corrective actions, and works with production on regulatory and quality issues. It also supports technician training, pilot runs, and data collection. Regular and predictable attendance is an essential function of this position.

Requirements

• High school diploma or equivalent and 1–2 years of related experience and/or training, or an equivalent combination of education and experience.
• Knowledge of Microsoft Office products.
• Ability to use an iPad or tablet.
• Ability to operate standard laboratory equipment.
• Excellent time-management and task-prioritization abilities.
• Ability to thrive in a fast-paced environment.
• Detail-oriented and organized.
• Problem-solving skills.
• Strong attention to detail in data and sample collection and paperwork accuracy.
• Good decision-making and reasoning skills.
• Ability to interpret regulations and product specifications.
• Ability to interact with all levels of the organization.
• Ability to complete required training on GMPs and identifying food safety issues, including temperature control, cross-contamination, sanitation, and line cleanliness.

Nice To Haves

• Bachelor’s degree in a scientific field.
• HACCP certification.
• Knowledge of Good Manufacturing Practices (GMPs).
• Knowledge of food safety fundamentals.

Responsibilities

• Collect measurements, test components, and report results to verify they are within specification ranges.
• Ensure sandwiches are built to specification.
• Conduct in-line audits and product assessments for food product specification compliance.
• Coordinate with production on regulatory and quality issues and document corrective actions.
• Ensure Good Manufacturing Practices are followed.
• Assess the facility for sanitary compliance.
• Collect weights and measurements of finished products.
• Ensure package integrity and accuracy.
• Follow the HACCP Plan to ensure food safety.
• Assist with training incoming QA technicians.
• Perform pre-operational inspections and ATP swabs.
• Assist with pilot runs and data collection as needed.
• Perform other duties as assigned.

Benefits

• Company-paid medical insurance
• Associate bonus programs
• Family and friends referral bonuses
• DailyPay access to earned pay
• 401(k) retirement plan with company match
• Paid time off and paid holidays
• Paid parental leave
• Health and dependent care flexible spending accounts
• Dependent scholarship opportunities
• Educational tuition assistance

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED