QA Technician II

SK FOOD GROUP•Tolleson, AZ
•$22 - $24

About The Position

The QA Technician II assists with quality-related tasks involving finished products, raw ingredients, and packaging materials. The role helps ensure that Good Manufacturing Practices (GMP) and food safety practices are followed, and that products and packaging meet applicable specifications. The position requires regular and predictable attendance and includes required training on GMPs and identifying food safety issues such as temperature control, cross-contamination, and sanitation and cleanliness of production lines. The position reports to the Quality Assurance Supervisor and has no supervisory responsibilities.

Requirements

  • High school diploma or equivalent, and 1–2 years of related experience and/or training, or an equivalent combination of education and experience.
  • Knowledge of Microsoft Office products.
  • Ability to use an iPad or tablet.
  • Ability to operate standard laboratory equipment.
  • Excellent time management and task-prioritization abilities.
  • Ability to thrive in a fast-paced environment.
  • Detail-oriented and organized.
  • Problem-solving skills.
  • Knowledge of Good Manufacturing Practices (GMPs).
  • Strong attention to detail in data and sample collection and paperwork accuracy.
  • Good decision-making and reasoning skills.
  • Ability to interpret regulations and product specifications.
  • Ability to interact with all levels of the organization.
  • Complete required training on GMPs and identifying food safety issues, including temperature control, cross-contamination, and sanitation and line cleanliness.

Nice To Haves

  • Bachelor’s degree in a scientific field preferred.
  • HACCP certification preferred.
  • Knowledge of food safety fundamentals is desirable.

Responsibilities

  • Collect measurements, test components, and report results to confirm they fall within specification ranges.
  • Ensure sandwiches are built to specification.
  • Conduct in-line audits and product assessments for food-product specification compliance.
  • Coordinate with production on regulatory and quality issues and document corrective actions.
  • Ensure GMPs are followed.
  • Assess the facility for sanitary compliance.
  • Collect weights and measurements of finished products.
  • Ensure package integrity and accuracy.
  • Follow the HACCP Plan to ensure food safety.
  • Assist with training incoming QA technicians.
  • Perform pre-operational inspections and ATP swabs.
  • Assist with pilot runs and data collection as needed.
  • Perform other duties as assigned.
  • Maintain regular and predictable attendance.

Benefits

  • Company-paid medical insurance
  • Associate bonus programs
  • Family and friends referral bonuses
  • DailyPay access to earned pay sooner
  • 401(k) retirement plan with company match
  • Paid time off and paid holidays
  • Paid parental leave
  • Health and dependent-care flexible spending accounts
  • Dependent scholarship opportunities
  • Educational tuition assistance
  • Competitive salaries
  • Programs supporting health and welfare, retirement preparation, and work-family balance
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